Campanario
Campanario Cola de Mono - 14°
Notas de cata
"This high-quality cocktail, known as Cola de Mono or “Colt de Montt,” is made with pisco, milk, coffee, sugar, and spices. On the nose, it presents a complex blend of roasted coffee and warm spices. On the palate, its creamy texture and balanced sweetness evoke the traditional flavors of Chilean Christmas, with a long, spiced finish. "
Blend of muscat grapes, Pedro Jiménez
14% ABV
Pre-Mixed
70 cl
Limarí
Campanario Pisco Sour - 16°
Notas de cata
The Pisco Sour cocktail is characterized by its expressive aroma and its unmistakable taste of very fresh citrus notes.
Blend of muscat grapes, Pedro Jiménez
16% ABV
Pre-Mixed
70 cl
Limarí
Campanario - Especial 35°
Notas de cata
Low alcohol profile, with persisting citrus notes. It has a light golden colour, and the typical taste of muscat grapes spirit of Northern Chile.
