Pioneer
Pioneer
Author: Julio Palestro
A bold and balanced cocktail that combines the sharpness of Campari with the complexity of pisco and vermouth, finished with a hint of grapefruit.
Bold and balanced
Transparent
Easy
5 min
Ingredients
- 30 ml of clear pisco 40°
- 30 ml of Campari
- 30 ml of Arrayán liqueur or Vermouth Rosso
- 5 ml of grapefruit juice
Portions
Measures
Number of people
1
Preparation
- In the glass, add 3 to 4 ice cubes, stir, and discard the excess water.
- Add the pisco, then the arrayán liqueur or vermouth, the grapefruit juice, and the Campari.
- Stir with a bar spoon and serve with a grapefruit peel on top.
Flavor
Sweet
Dry and sour
Gentle
Strong
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