Pisco Punch
Pisco Punch
Author: Asociación de Productores de Pisco A.G.
Originating sometime during the 1880s in San Francisco, the classic Pisco Punch is a concoction attributed to mixologist Duncan Nicol. However, modernized versions are now resurging in craft cocktail establishments, each adding its own twist to the template.
Classic and tropical
Transparent
Easy
10 min
Ingredients
- 3 parts of clear pisco
- 1 parts of sugar or sugar syrup
- 1 parts of pineapple juice
- 1 parts of lime juice
- ice
Portions
Measures
Number of people
1
Preparation
- Combine the pisco, lemon juice, rich simple syrup, and pineapple juice in a shaker with ice.
- The shaker is vital to achieve the ideal texture.
- Ice is added only to the shaker to chill the cocktail without diluting the flavors.
- Shake vigorously for 30 seconds to achieve the desired chill and blend of flavors.
- Strain the mixture into a chilled coupe glass.
- Garnish with a pineapple slice and enjoy.
Flavor
Sweet
Dry and sour
Gentle
Strong
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