Limari Express
Limari Express
Author: Sebastián Campos
A decadent cocktail that combines the smoothness of pisco with the creaminess of almond milk and the bold flavor of espresso, sweetened with homemade syrup and finished with a sprinkle of cinnamon.
Creamy and robust
Transparent
Difficult
60 min
Ingredients
- 60 ml of clear pisco 40°
- 45 ml of almond milk
- 30 ml of espresso coffee
- 30 ml of syrup (light brown sugar)
- ground cinnamon
Portions
Measures
Number of people
1
Preparation
- Preparation for the almond milk: Peel the almonds by adding hot water and then cold water. Add 300 g of almonds and 500 ml of water to a blender. Once the almonds are ground, strain the beverage.
- Preparation for the syrup: In a pot, add 200 g of brown sugar per 200 ml of water, heat over low heat until the sugar is completely dissolved. Let cool.
- In a shaker with 5 ice cubes, first add the syrup, then the almond milk and coffee, and finally add the pisco.
- Shake vigorously for 10 seconds and strain into a previously chilled glass.
- Finally, sprinkle with cinnamon and garnish with halved almonds.
Flavor
Sweet
Dry and sour
Gentle
Strong
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