Limari Grape Ice Tea
Limari Grape Ice Tea
Author: Jefrey López
A refreshing and sophisticated cocktail blending the crispness of green apple with the complex flavors of pisco and vermouth, topped with a chai tea infusion.
Sophisticated and complex
Transparent
Medium
15 min
Ingredients
- 60 ml of clear pisco
- 25 ml of Martini Bianco vermouth
- 30 ml of citrus mix (pink grapefruit, mild lime)
- 30 ml of chamomile and honey syrup
- 4 pieces of green apple
- 45 ml of top chai tea infusion
Portions
Measures
Number of people
1
Preparation
- In a shaker, add the green apple pieces and the chamomile and honey syrup. Muddle 8 times.
- Add the citrus mix, white vermouth, and pisco, and shake with plenty of ice.
- Strain into a clean container and strain again into the glass with a clear carved ice cube. Pour the chai tea infusion over the ice.
- Garnish with grapefruit peel and an edible flower.
Flavor
Sweet
Dry and sour
Gentle
Strong
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