Pisconic
Pisconic
Author: Mathieu Gouret
A refreshing cocktail, with a subtle sweetness, highlighting the essence of elderflower and an effervescence that evokes the vinous notes of a "spritz" and the distinctive bitterness of a Gin Tonic.
Refreshing and effervescent
Transparent
Easy
5 min
Ingredients
- 50 ml of clear pisco
- 15 ml of elderflower liqueur
- 100 ml of tonic
- lime slice
- 2 grapes
- 1 sprigs of rosemary
Portions
Measures
Number of people
1
Preparation
- Fill a large wine glass with ice cubes and pour the pisco over the ice in the glass.
- Add the elderflower liqueur and top with tonic, pouring about 100–120 ml depending on your preference for effervescence.
- Gently stir the mixture in the glass to combine the ingredients.
- Garnish with a lemon slice on the rim of the glass and, for a final touch, add the grapes and the rosemary sprig as decoration.
Flavor
Sweet
Dry and sour
Gentle
Strong
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