The cocktail that has made pisco famous around the world is a favorite of Chileans, due to its sweet and fresh taste. Pisco sour is a foolproof protagonist in our meetings and celebrations.
Sweet and fresh
Transparent
Medium
5 min
Ingredients
3 parts of clear pisco
1 parts of sugar syrup
1 parts of lime juice
ice
Portions
Measures
Number of people
1
Preparation
The shaker is crucial for mixing the ingredients and achieving a uniform texture.
Proper shaking combines the sweetness of the sugar, the acidity of the lemon, and the fruity notes of the clear pisco.
The ice is used only in the shaker to chill the cocktail without diluting it.
All the ingredients are added to the shaker, sealed, and shaken for 3 to 5 minutes to blend flavors and aromas.
The cocktail is strained and served in a flute glass.