Serenza
Serenza
Author: Steeven D. Rosales
Experience the heritage of Chilean Pisco with this elegant cocktail. Capturing the essence of La Serena and the Elqui Valley, and infused with the flavor of Chile’s renowned cherries (“cerezas”), it offers a perfect blend of local terroir and rich, fruity notes.
Fancy and simply-made
Aged
Easy
10 min
Ingredients
- 35 ml of aged pisco
- 25 ml of Rosso vermouth
- 15 ml of cherry liqueur
- soda
- ice cubes
- maraschino cherry
- orange slice
Portions
Measures
Number of people
1
Preparation
- Take a low tumbler glass and add the pisco, vermouth rosso, and cherry liqueur.
- Add ice cubes to the glass, then stir gently to mix the ingredients and chill the drink without diluting the flavors.
- Add soda to provide a refreshing effervescence.
- Garnish with a Maraschino cherry and an orange slice to enhance the visual appeal and aromatic profile of the cocktail before serving.
Flavor
Sweet
Dry and sour
Gentle
Strong
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